Reuniting with the island of Mauritius after a long-awaited 5 years was a true homecoming. As I set foot on its stunning shores, I discovered not only the familiar sights but also an array of new restaurants and local delights that had sprung up in my absence.
Mauritius, a captivating jewel nestled in the heart of the Indian Ocean, has always been celebrated for its pristine beaches and vibrant cultural tapestry. Yet, what truly enchanted me on this visit was the evolution of its culinary landscape. The moment my taste buds rekindled with the first bites of its mouthwatering cuisine, I knew this trip would be a foodie’s paradise.
From the aroma of freshly prepared dholl puri, lovingly crafted with a burst of spices and filled with memories of home, to the captivating flavors of octopus curry that danced on my palate, every dish seemed to tell a story of the island’s rich heritage and multicultural influences.
Mauritius had transformed in my absence, and I reveled in its newfound culinary treasures. For any food lover, this island should undoubtedly be a destination of choice. So, if you’re a fellow foodie with a penchant for exploration, be sure to add Mauritius to your travel list.
In this article, you will embark on a gastronomic journey that promises flavors, spices, and culinary surprises beyond your wildest imagination. Your taste buds will thank you for this unforgettable experience.
Best Seafood Spot
1. La Case du Pêcheur
This place is not to be missed during your visit to Mauritius. It’s a location with a rustic and unique charm and it offers an amazing gaze upon the horizon.
Location: Route Royale, Bambous Virieux, Île Maurice
I had the pleasure of visiting this gem with my family, and despite their halal meat options, we decided to embrace the essence of the place by indulging in their exquisite seafood offerings. Being named “The Fisherman’s Cottage,” it was only fitting.
My chosen dish was an irresistible plate of shrimp curry elegantly accompanied by fragrant rice and lentils. To say the shrimps were generously sized might be an understatement; they were more like crustacean titans, unlike any shrimp I had encountered.
Our time there was more than just a meal; it was a delightful family bonding experience. If your travels take you to Ile aux Cerfs or the captivating East part of the island, I wholeheartedly recommend this restaurant.
2. Le Capitaine Grand Baie
Location: B13 Royal Rd, Grand Baie, Mauritius
This restaurant is one of the oldest and most famous seafood restaurants in Grand Bay offering a sensual seafood experience where freshness always prevails. I have not been to this one but some of my Mauritian friends recommended me.
3. Amigo Seafood Restaurant / Restaurant Reve d’R
Location: Cap Malheureux, Mauritius
Innovative seafood coupled with 38 years of existence; expect nothing less than a full-blown culinary experience when you take a seat at Amigo restaurant. I will recommend you to eat at this restaurant during lunch or dinner after you have visited the North part of the Island. My family has been there quite a few times and they had an incredible experience.
4. Chez Tino
Location: B59, Trou d’Eau Douce, Mauritius
Indulge in an enchanting culinary experience that perfectly blends breathtaking vistas with exquisite flavors. Nestled on a balcony overlooking the shimmering sea, this seafood haven in Trou d’Eau Douce promises an unforgettable dining escapade.
Imagine the gentle sea breeze caressing your skin as you relish a delectable meal prepared with an artful touch of Creole influence. This restaurant not only tantalizes your taste buds but also immerses you in a world where every bite is a journey into the heart of Mauritius’ rich culinary heritage.
Before you set out to explore the paradisiacal Ile aux Cerfs, make sure to treat yourself to the sumptuous offerings of this hidden gem.
Best Indian Spot
Mauritius, with its multicultural tapestry, provides the perfect backdrop for our celebration of Indian gastronomy. Allow the harmonious blend of cultures to enrich your dining experience as you savor each bite, surrounded by the beauty of this island paradise.
1. Sitar Indian Restaurant
Location: Bagatelle Mall or Tamarin
During my recent trip to Mauritius, I found myself drawn back to Sitar for the third time. Stepping into the restaurant was like crossing a threshold into a different world, where an orchestra of aromas immediately enveloped me in anticipation of the culinary journey ahead.
For those unaccustomed to fiery spices, I recommend opting for milder or non-spicy dishes to fully savor the experience. The menu caters to a spectrum of palates, ensuring everyone finds their perfect match amidst the diverse selection of flavors.
2. Happy Rajah
Location: Route Royale B11, Grand Baie, or Phoenix Mall
Nestled within an inviting and intimate space, this restaurant exudes coziness that sets the stage for an unforgettable culinary journey. Prepare to be swept away by a symphony of exquisite Indian flavors that await you.
For those with a penchant for spice, the prawn manchurian is an absolute must-try. Its fiery yet harmonious blend of flavors dances on the taste buds, leaving behind a trail of undeniable yumminess. The staff’s warm and welcoming demeanor adds an extra layer of delight to your dining experience. Their attentiveness and assistance ensure that your visit is nothing short of exceptional.
3. Indian Tarka
Location: Grand Baie, Mauritius
Tucked away near the idyllic Perebeyre beach, a hidden gem of a restaurant awaits discovery. From the moment you step through its doors, you’re greeted with heartfelt warmth by none other than the owner himself, Maniche. His genuine smiles, engaging conversations, and insightful recommendations instantly create a sense of belonging.
The culinary offerings presented here are nothing short of spectacular, exuding authenticity that transports you to the heart of traditional flavors. Each bite tells a story of meticulous preparation and a deep-rooted connection to the roots of the cuisine.
4. Rozi Darbar
Location: Léoville L’Homme St, Port Louis, Mauritius
The moment you step through the door, a world of rich flavors and cultural vibrancy unfurls before you. The staff’s courtesy is a testament to the genuine hospitality that accompanies each dish.
As you glance around, the atmosphere buzzes with the joy of shared meals and camaraderie. The majority of the space is adorned with family tables, each telling a story of togetherness and the love for culinary exploration. Here, it’s not merely a meal; it’s a sensory journey into the heart of India itself. Every dish carries the whispers of tradition and the thrill of discovery.
5. Zub Express
Location: 286 Coastal Rd, Flic en Flac, Mauritius
Nestled in the renowned village of Flic en Flac on the enchanting Paradise Island of Mauritius, Zub Express beckons with a symphony of flavors that traverse continents. With an impressive repertoire spanning Indian, Chinese, and local Mauritian cuisine, this culinary haven ensures your dining experience is a journey you’ll relish without a hint of regret.
Whether your palate yearns for the intricate spices of India, the artful subtlety of Chinese fare, or the authentic tastes of local Mauritian dishes, Zub Express presents a tapestry of options that cater to every craving.
Local Cuisines
Mauritius’ local cuisine is a captivating tapestry of flavors that mirrors the island’s diverse cultural heritage. Influenced by Indian, African, Chinese, and European traditions, Mauritian dishes seamlessly blend spices, techniques, and ingredients to create a harmonious symphony on the palate.
1. Best Dholl Puri and Roti
Where else to start but with the renowned Dholl Puri? Without a doubt, it stands as Mauritius’ most cherished street food. Those who’ve had the pleasure of visiting Mauritius are familiar with the picturesque scenes of patient crowds lining up along the streets, eager to savor the delicate, paper-thin delights crafted by the masterful hands of the finest street vendors.
The best dholl puri that I’ve tasted are from:
- Chapo La Paille, located near Gare du Nord in Port-Louis
- Beret at La Rue Desforges in Port-Louis
- Bella Farata in Plaine Verte where I went almost every day during my trip
- There is also Chez Bye which is also well-known on the island. They have been operating for more than forty years and it is located in Beau Bassin.
2. Best Boulette
Boulette, a delectable Chinese delicacy, has undergone a captivating reinvention and adaptation on the vibrant island of Mauritius. This year I had the pleasure to taste the best one at Kayam Boulette located in Camp Yoloff Port-Louis. They have a variety of boulettes.
Nestled in Grand Bay, there’s another culinary gem awaiting discovery — Ti Kouloir. This establishment has carved a name for itself on the island, garnering a reputation that precedes it. Although highly recommended by friends, my own schedule didn’t permit the pleasure of indulging there. If you’ve had the delight of savoring their offerings, I’d be thrilled to hear your thoughts in the comments section. Your recommendation could just be the nudge others need to embark on a flavorful journey at Ti Kouloir.
Jim Snack comes with its own chorus of recommendations, and I was not exempt from this chorus. Nestled conveniently close to the MRA buildings in Port-Louis, it beckons with the promise of culinary satisfaction.
3. Best Mine Bouille
“Mine Bouille,” a flavorful Chinese dish, has undergone a captivating readaptation on the island. Here are some of the best one that I’ve tried:
- Lang Zuh (not sure of the spelling), is a culinary haven situated opposite Jeetoo Hospital in Port-Louis. If you’re seeking a recommendation, I wholeheartedly suggest trying their dry noodles. The unique charm of this place lies in the fact that the proprietor crafts his very own noodles right before your eyes, adding a touch of spectacle to the savory delight.
- Ti Tonton Snack in Port-Louis
- Ti Kouloir
In every bite of a Mauritian delight, an entire cultural tapestry unfurls – a story woven through centuries of history, migration, and fusion. From the fiery curries that evoke distant shores to the delicate seafood that pays homage to azure waters, each dish is a chapter in the island’s culinary narrative. As you explore the vibrant markets, savour the street food, and indulge in the island’s diverse cuisines, you embark on a journey that transcends mere sustenance.
It’s an immersion into the heart and soul of Mauritius itself, where flavours sing, textures dance, and traditions thrive. In this captivating culinary landscape, where Indian, Chinese, African, and European influences harmonise, you experience more than food – you experience the very essence of a vibrant nation, its past, its present, and its boundless creativity.
As you reflect on the gastronomic treasures discovered, may you also carry with you the vibrant spirit of Mauritius and the warmth of its people, a reminder that in every shared meal, the world becomes a little smaller, and humanity a little closer.
You can also read my article on Top Things to do and see in Mauritius.
Great one Aicha ! All that I need as soon as I landed ! Looking forward to indulge in all the exquisite recommendations above ! Good luck with it all ! You are Fab !!